View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
La colomba del cavaliere
La colomba del cavaliere by Condorelli provides 428 kcal per 100 g, with 22 g of sugars and 8 g of protein. That is 24% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Colomba category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 428 kcal | 394 +9% |
| Total fat | 22 g | 16.9 +30% |
| Saturated fat | 14 g | 9.4 +49% |
| Carbohydrates | 48 g | 52.6 −9% |
| Total sugars | 22 g | 29 −24% |
| Protein | 8 g | 6.8 +18% |
| Salt | 0.8 g | 0.5 +50% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 750 Colomba products on Foodmetria.
Compared with other colomba
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8004494319299
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in La colomba del cavaliere?
La colomba del cavaliere contains 428 kcal per 100 g.
How much sugar is in La colomba del cavaliere?
La colomba del cavaliere has 22 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is La colomba del cavaliere healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
d 
d NOVA 4 
d 
d NOVA 4 More colomba
View all →
e NOVA 4 
e NOVA 4 
e 
e NOVA 4 
e NOVA 4 
e NOVA 4 More from Condorelli
View all →
e NOVA 4 
e 
c NOVA 4 
e 
d 
e