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La colomba alle mandorle di sicilia
La colomba alle mandorle di sicilia by Fiasconaro provides 372 kcal per 100 g, with 33 g of sugars and 5.2 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Colomba category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 372 kcal | 394 −5% |
| Total fat | 15 g | 16.9 −11% |
| Saturated fat | 8.5 g | 9.4 −9% |
| Carbohydrates | 55 g | 52.6 |
| Total sugars | 33 g | 29 +14% |
| Protein | 5.2 g | 6.8 −24% |
| Salt | 0.5 g | 0.5 −7% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 750 Colomba products on Foodmetria.
Compared with other colomba
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- Made in Italy
- Sold in
- Italy
- Barcode
- 8030525004124
Prices reported by shoppers
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Frequently asked questions
How many calories are in La colomba alle mandorle di sicilia?
La colomba alle mandorle di sicilia contains 372 kcal per 100 g.
How much sugar is in La colomba alle mandorle di sicilia?
La colomba alle mandorle di sicilia has 33 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is La colomba alle mandorle di sicilia healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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