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La Brioche Façon Pain Perdu
La Brioche Façon Pain Perdu
La Brioche Façon Pain Perdu by Daunat provides 255 kcal per 100 g, with 15.7 g of sugars and 7.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Brioches category and comes in a 55 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 55 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 255 kcal | 140 kcal | 351 −27% | |
| Total fat | 10.1 g | 5.6 g | 7% | 13 −23% |
| Saturated fat | 5.9 g | 3.2 g | 16% | 6.6 −11% |
| Carbohydrates | 33.5 g | 18.4 g | 7% | 49.5 −32% |
| Total sugars | 15.7 g | 8.6 g | 16.5 −5% | |
| Added sugars | 9.9 g | 5.5 g | 11% | 11.1 −11% |
| Dietary fiber | 0.1 g | 0.1 g | 0% | 3.3 −97% |
| Protein | 7.5 g | 4.1 g | 8% | 7.9 |
| Salt | 0.7 g | 0.4 g | 0.9 −28% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 922 Brioches products on Foodmetria.
Compared with other brioches
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Brioche 46 % (farine de _blé_, _œufs_ frais 6 %, sucre, eau, _beurre_ 4 %, _crème_ fraîche, levure, sel, émulsifiants mono et diglycérides d'acides gras, _gluten de blé_, arôme naturel, levure désactivée, colorant caroténoïdes, extrait d'acérola), eau, _œufs_ frais 13%, _lait_ entier en poudre, sucre, arôme vanille.
- Allergens
- EggsGlutenMilk
- May contain traces
- CeleryFishNutsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 55 g
- Serving size
- 55 g
- Labels & certifications
- Green DotPure butterAux œufs frais
- Sold in
- France
- Barcode
- 3367651007190
Prices reported by shoppers
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Frequently asked questions
How many calories are in La Brioche Façon Pain Perdu?
La Brioche Façon Pain Perdu contains 255 kcal per 100 g and about 140 kcal per serving (55 g).
How much sugar is in La Brioche Façon Pain Perdu?
La Brioche Façon Pain Perdu has 15.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is La Brioche Façon Pain Perdu healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is La Brioche Façon Pain Perdu vegan?
Based on its ingredient list, it is not vegan.
What allergens does La Brioche Façon Pain Perdu contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of celery, fish, nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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