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Kyllingsnadder Marinert
Kyllingsnadder Marinert by Kuraas provides 205 kcal per 100 g, with 0.7 g of sugars and 12.3 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Marinert kylling category and comes in a 300 g pack. Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 205 kcal |
| Total fat | 16.8 g |
| Saturated fat | 2.5 g |
| Carbohydrates | 1 g |
| Total sugars | 0.7 g |
| Protein | 12.3 g |
| Salt | 1.5 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Kyllinglår (67%), vann, raps, olje, krydder,SELLERI, salt, grønnsaker, smaksforsterker: E621,stivelse,sukker,gjærekstrakt, krydder og krydderurteekstrakter, antioksydantle301 E330, E331) konserveringsmiddel E262, antiklumpmiddel E500, E551, vegetabilsk fiber, dekstrose, Chili.
- Allergens
- Celery
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 300 g
- Sold in
- Norway
- Barcode
- 7052930000790
Prices reported by shoppers
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Frequently asked questions
How many calories are in Kyllingsnadder Marinert?
Kyllingsnadder Marinert contains 205 kcal per 100 g.
How much sugar is in Kyllingsnadder Marinert?
Kyllingsnadder Marinert has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Kyllingsnadder Marinert healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Kyllingsnadder Marinert vegan?
Based on its ingredient list, it is not vegan.
What allergens does Kyllingsnadder Marinert contain?
According to the label data it contains: Celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 8, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
