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Kyllingfilet med pepper
Kyllingfilet med pepper by Stange provides 104 kcal per 100 g, with 0.5 g of sugars and 21.5 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 104 kcal | 104 kcal | |
| Total fat | 1 g | 1 g | 1% |
| Saturated fat | 0.4 g | 0.4 g | 2% |
| Carbohydrates | 1 g | 1 g | 0% |
| Total sugars | 0.5 g | 0.5 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 21.5 g | 21.5 g | 43% |
| Salt | 1.9 g | 1.9 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Kyllingfilet med pepper Kokt. Nettovekt: 90 g. Antall: 6 skiver. Ingredienser: Kyllingfilet* (94 %), stabilisatorer (E 450, E 451) (2%), antioksidanter (E 326 vegetabilsk, E 301, E 331, E 261), salt, pepper, hvit pepper, dekstrose, gjærekstrakt, maisprotein, rapsolje, konserveringsmiddel (E 250). *Opprinnelse: Norge. Oppbevaring: Kjølevare (0-4 °C). Pakket i beskyttende atmosfære. Siste forbruksdag: Uåpnet: Se stemplingsdato på forsiden. Åpnet: I kjøleskap (+4 °C): 3 dager. Næringsinnhold pr 100 g: Energi Fett hvorav - mettede fettsyrer - enumettede fettsyrer - flerumettede fettsyrer Karbohydrater 450 kJ/
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 100g
- Labels & certifications
- Green DotKeyhole
- Sold in
- Norway
- Barcode
- 7090006864273
Prices reported by shoppers
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Frequently asked questions
How many calories are in Kyllingfilet med pepper?
Kyllingfilet med pepper contains 104 kcal per 100 g and about 104 kcal per serving (100g).
How much sugar is in Kyllingfilet med pepper?
Kyllingfilet med pepper has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Kyllingfilet med pepper healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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