Kyllingfilet

by Kronfågel 2000 g in Chicken breast without skin raw Barcode 7300322624001
Very good nutritional quality
Processed food
Green-Score
d
Environmental impact estimate

Kyllingfilet by Kronfågel provides 90 kcal per 100 g, with 0.4 g of sugars and 19 g of protein. That is 10% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Chicken breast without skin raw category and comes in a 2000 g pack.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.5 g · Low
Sugars
0.4 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 90 kcal 90 kcal 115 −22%
Total fat 1.5 g 1.5 g 2% 2.3 −34%
Saturated fat 0.5 g 0.5 g 3% 0.6 −21%
Carbohydrates 0.4 g 0.4 g 0% 0.9 −54%
Total sugars 0.4 g 0.4 g 0.4 −10%
Added sugars 0 g 0 g 0% 5.1 −100%
Protein 19 g 19 g 38% 22.8 −17%
Salt 0.6 g 0.6 g 0.6

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 40 Chicken breast without skin raw products on Foodmetria.

Compared with other chicken breast without skin raw

Calories lower 8%
Sugars higher 36%
Salt higher 30%
Saturated fat lower 46%
Protein top 79%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Kyllingbrystfilet 87%, vann, salt

Product details

Quantity
2000 g
Serving size
100 g
Sold in
Sweden
Barcode
7300322624001

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kyllingfilet?

Kyllingfilet contains 90 kcal per 100 g and about 90 kcal per serving (100 g).

How much sugar is in Kyllingfilet?

Kyllingfilet has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kyllingfilet healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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