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Kyllingepops
Kyllingepops by REMA 1000 provides 247 kcal per 100 g, with 0.9 g of sugars and 11 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Krydrede paneret kugler af kylling category and comes in a 500g pack. Contains: celery, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 8 g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 247 kcal | 20 kcal | |
| Total fat | 15 g | 1.2 g | 2% |
| Saturated fat | 2.6 g | 0.2 g | 1% |
| Carbohydrates | 16 g | 1.3 g | 0% |
| Total sugars | 0.9 g | 0.1 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 1.9 g | 0.2 g | 1% |
| Protein | 11 g | 0.9 g | 2% |
| Salt | 1 g | 0.1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
63% Kyllingefars (heraf 81,6% kyllinge-kød, vand, ærteprotein, hvedefibre, salt, antioxidant (E 331)), 29% panering (hvedemel, durumhvedemel, vand, kartoffelstivelse, hvedeprotein, salt, krydderier (peber, hvidløg, sellerifrø, paprika, fennikel, kanel, muskat), hævemidler (E 450, E 500), modificeret stivelse (hvede)), 4% solsikkeolie, 4% rapsolie
- Allergens
- CeleryGluten
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500g
- Serving size
- 8 g
- Sold in
- Denmark
- Barcode
- 5705830616432
Prices reported by shoppers
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Frequently asked questions
How many calories are in Kyllingepops?
Kyllingepops contains 247 kcal per 100 g and about 20 kcal per serving (8 g).
How much sugar is in Kyllingepops?
Kyllingepops has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Kyllingepops healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Kyllingepops contain?
According to the label data it contains: Celery, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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