Nutrition report ready

Kvarg sitron

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Yoplait product.

Nutri-Score A

View details

Kvarg sitron

by Yoplait 420 gram in Dairy desserts Barcode 7033330089516
Very good nutritional quality

Kvarg sitron by Yoplait provides 78 kcal per 100 g, with 7.4 g of sugars and 7.7 g of protein. That is 43% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Dairy desserts category and comes in a 420 gram pack.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
1.2 g · Low
Sugars
7.4 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 210 gram

Nutrient Per 100 g Per serving% DV* Category avg
Calories 78 kcal 164 kcal 143 −45%
Total fat 1.8 g 3.8 g 5% 6.2 −71%
Saturated fat 1.2 g 2.5 g 13% 3.9 −70%
Carbohydrates 7.8 g 16.4 g 6% 16.1 −51%
Total sugars 7.4 g 15.5 g 12.9 −43%
Added sugars 0 g 0 g 0% 8.6 −100%
Protein 7.7 g 16.2 g 32% 5.4 +43%
Salt 0.1 g 0.3 g 0.3 −60%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1243 Dairy desserts products on Foodmetria.

Compared with other dairy desserts

Calories lower 17%
Sugars lower 24%
Salt lower 45%
Saturated fat lower 25%
Protein top 24%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

lettmelk, sukker, sitronjuice fra konsentrat, naturlige aromaer, melkesyrekultur

Product details

Quantity
420 gram
Serving size
210 gram
Labels & certifications
Green Dot
Sold in
Norway
Barcode
7033330089516

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kvarg sitron?

Kvarg sitron contains 78 kcal per 100 g and about 164 kcal per serving (210 gram).

How much sugar is in Kvarg sitron?

Kvarg sitron has 7.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Kvarg sitron healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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