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Kuřecí párky
Kuřecí párky by Vodňanské kuře provides 227 kcal per 100 g, with 0.5 g of sugars and 12 g of protein. That is 35% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Uzeniny category and comes in a 200 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 200g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 227 kcal | 454 kcal | 252 −10% | |
| Total fat | 18 g | 36 g | 46% | 18.7 |
| Saturated fat | 5.1 g | 10.2 g | 51% | 6.3 −19% |
| Carbohydrates | 4.6 g | 9.2 g | 3% | 2.6 +80% |
| Total sugars | 0.5 g | 1 g | 0.8 −35% | |
| Dietary fiber | 0 g | 0 g | 0% | 0 |
| Protein | 12 g | 24 g | 48% | 18.7 −36% |
| Salt | 1.8 g | 3.6 g | 2.8 −36% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4 Uzeniny products on Foodmetria.
Ingredients
Kuřecí strojně oddélené maso 66 %, pitná voda, kuřecí kůže, bramborový škrob, jedlá sůl, stabilizátor: trifosforečnany, směs koření, extrakty koření, antioxidant: kyselina L-askorbová, konzervant: dusitan sodný. Bez lepku. Střívko není jedlé. Skladujte při teplotě 0 až +5°C. Po otevření spotřebujte do 2 dnů. Hmotnos 200g (+10%) Vakuově baleno.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200 g
- Serving size
- 200g
- Labels & certifications
- No gluten
- Sold in
- Czech Republic
- Barcode
- 8595006323830
Prices reported by shoppers
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Frequently asked questions
How many calories are in Kuřecí párky?
Kuřecí párky contains 227 kcal per 100 g and about 454 kcal per serving (200g).
How much sugar is in Kuřecí párky?
Kuřecí párky has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Kuřecí párky healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated December 7, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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