Kuoreton Kalkkuna

by Kivikylän 400 g in Turkey sausages Barcode 6406300014244
Poor nutritional quality
Ultra-processed food

Kuoreton Kalkkuna by Kivikylän provides 201 kcal per 100 g, with 0.4 g of sugars and 11.4 g of protein. That is 65% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Turkey sausages category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
17.1 g · Moderate
Saturated fat
2.2 g · Moderate
Sugars
0.4 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 201 kcal 205
Total fat 17.1 g 13.8 +24%
Saturated fat 2.2 g 4.6 −52%
Carbohydrates 0.6 g 2.8 −78%
Total sugars 0.4 g 1.2 −65%
Protein 11.4 g 17.4 −35%
Salt 2 g 2.1 −6%

Category average across 150 Turkey sausages products on Foodmetria.

Compared with other turkey sausages

Calories higher 48%
Sugars lower 25%
Salt higher 45%
Saturated fat lower 17%
Protein top 91%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Suomalainen kalkkunanliha, vesi, suola, aromit (mm. mustapippuriuute, chiliuute), dekstroosi, stabilointiaine (E450), mausteet (mm. valkosipuli), hapettumisenestoaine (E300), säilöntäaine (E250).

Palm oil free

Additives 3

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400 g
Labels & certifications
No glutenNo lactose
Sold in
Finland
Barcode
6406300014244

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kuoreton Kalkkuna?

Kuoreton Kalkkuna contains 201 kcal per 100 g.

How much sugar is in Kuoreton Kalkkuna?

Kuoreton Kalkkuna has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kuoreton Kalkkuna healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 18, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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