Krupuk by Ming Chu

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Krupuk

by Ming Chu 100g in Crisps Barcode 4311596698257
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Processed food

Krupuk by Ming Chu provides 530 kcal per 100 g, with 6.8 g of sugars and 1.8 g of protein. That is 31% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Crisps category and comes in a 100g pack. Contains: crustaceans, gluten.

Nutrient levels per 100 g

Fat
30 g · High
Saturated fat
2.8 g · Moderate
Sugars
6.8 g · Moderate
Salt
2.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 530 kcal 478 +11%
Total fat 30 g 24.4 +23%
Saturated fat 2.8 g 3.8 −26%
Carbohydrates 62 g 54.3 +14%
Total sugars 6.8 g 5.2 +31%
Added sugars 2.7 g 1.4 +86%
Dietary fiber 3.1 g 5.1 −39%
Protein 1.8 g 8.4 −79%
Salt 2.3 g 1.7 +33%

Category average across 3450 Crisps products on Foodmetria.

Compared with other crisps

Calories higher 22%
Sugars higher 16%
Salt higher 18%
Saturated fat higher 44%
Protein top 97%
Fiber top 73%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tapiokamehl, Sonnenblumenöl, 19% Garnelen, Weizenmehl, Zucker, Speisesalz.

Palm oil freeNot veganNot vegetarian
Allergens
CrustaceansGluten

Product details

Quantity
100g
Sold in
Germany
Barcode
4311596698257

Prices reported by shoppers

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Frequently asked questions

How many calories are in Krupuk?

Krupuk contains 530 kcal per 100 g.

How much sugar is in Krupuk?

Krupuk has 6.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Krupuk healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Krupuk vegan?

Based on its ingredient list, it is not vegan.

What allergens does Krupuk contain?

According to the label data it contains: Crustaceans, Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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