Kristallsalz Himalaya by Baron de Sel

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Kristallsalz Himalaya

by Baron de Sel 500 g in Sels fins Barcode 9120063939770
Nutri-Score
Not enough data to compute
Processing (NOVA)
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Kristallsalz Himalaya by Baron de Sel provides 0 kcal per 100 g, with 0 g of sugars and 0 g of protein. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Sels fins category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
97.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 0 kcal 0 −100%
Total fat 0 g 0
Saturated fat 0 g 0
Carbohydrates 0 g 0 −100%
Total sugars 0 g 0
Added sugars 0 g 0
Dietary fiber 0 g 0
Protein 0 g 0
Salt 97.8 g 85.1 +15%

Category average across 54 Sels fins products on Foodmetria.

Compared with other sels fins

Calories lower 1%
Sugars lower 1%
Salt higher 46%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Speisesalz

Palm oil freeVeganVegetarian

Product details

Quantity
500 g
Labels & certifications
Triman
Sold in
Germany
Barcode
9120063939770

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kristallsalz Himalaya?

Kristallsalz Himalaya contains 0 kcal per 100 g.

How much sugar is in Kristallsalz Himalaya?

Kristallsalz Himalaya has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kristallsalz Himalaya healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Kristallsalz Himalaya vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated July 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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