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Krill Oul
Krill Oul by Kirkland provides 5 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Dietary supplements category and comes in a 1 unit pack. Contains: gelatin.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 500 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 5 kcal | 25 kcal | 237 −98% | |
| Total fat | 0.5 g | 2.5 g | 3% | 4.7 −89% |
| Saturated fat | 0 g | 0 g | 0% | 1.7 −100% |
| Carbohydrates | 0 g | 0 g | 0% | 21.2 −100% |
| Total sugars | 0 g | 0 g | 8.8 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 7.9 −100% |
| Protein | 0 g | 0 g | 0% | 28.3 −100% |
| Salt | 0 g | 0 g | 1.1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5743 Dietary supplements products on Foodmetria.
Compared with other dietary supplements
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Krill Oil, Gelatin (Bovine), Water, Glycerin, Ethyl Vanillin.
- Allergens
- Gelatin
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1 unit
- Serving size
- 500 g
- Sold in
- United States
- Barcode
- 0196633906687
Prices reported by shoppers
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Frequently asked questions
How many calories are in Krill Oul?
Krill Oul contains 5 kcal per 100 g and about 25 kcal per serving (500 g).
How much sugar is in Krill Oul?
Krill Oul has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Krill Oul healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Krill Oul vegan?
Based on its ingredient list, it is not vegan.
What allergens does Krill Oul contain?
According to the label data it contains: Gelatin. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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