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Krilet
Krilet by Kriket provides 380 kcal per 100 g, with 72 g of sugars and 31 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the High protein bar category and comes in a 50g pack. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 5.0g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 380 kcal | 19 kcal | |
| Total fat | 18 g | 0.9 g | 1% |
| Saturated fat | 12 g | 0.6 g | 3% |
| Carbohydrates | 10 g | 0.5 g | 0% |
| Total sugars | 72 g | 3.6 g | |
| Dietary fiber | 30 g | 1.5 g | 5% |
| Protein | 31 g | 1.6 g | 3% |
| Salt | 0.5 g | 0 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Fibre de racine de chicorée, chocolat noir 17% (pâte de cacao, sucre, poudre, beurre de cacao, émulsifiants: lécithine de soja, polyricinoleate de polyglycérol; extrait de vanille Bourbon), poudre de grillon (Acheta domesticus) 13%, protéine de soja 11%.
- Allergens
- Soybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 50g
- Serving size
- 5.0g
- Labels & certifications
- No gluten
- Sold in
- Luxembourg
- Barcode
- 5430001238570
Prices reported by shoppers
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Frequently asked questions
How many calories are in Krilet?
Krilet contains 380 kcal per 100 g and about 19 kcal per serving (5.0g).
How much sugar is in Krilet?
Krilet has 72 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Krilet healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Krilet contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 29, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
