Kräuter - Basilikum

by REWE Bio 1 in Condiments Barcode 4388844162662
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
a+
Environmental impact estimate

Kräuter - Basilikum by REWE Bio provides 35 kcal per 100 g, with 0.4 g of sugars and 3.4 g of protein. That is 97% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Condiments category and comes in a 1 pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
0.4 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 35 kcal 238 −85%
Total fat 0.5 g 13.9 −97%
Saturated fat 0.1 g 2.9 −96%
Carbohydrates 2.6 g 22.3 −89%
Total sugars 0.4 g 12.1 −97%
Added sugars 0 g 5.8 −100%
Dietary fiber 3.5 g 4.6 −24%
Protein 3.4 g 4.6 −27%
Salt 0 g 8.8 −100%

Category average across 968 Condiments products on Foodmetria.

Compared with other condiments

Calories lower 18%
Sugars lower 27%
Salt lower 18%
Saturated fat lower 48%
Protein top 36%
Fiber top 32%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Basilikum

Palm oil freeVeganVegetarian

Product details

Quantity
1
Labels & certifications
OrganicEU OrganicDE-ÖKO-006FSCFSC MixNaturland
Sold in
Germany
Barcode
4388844162662

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kräuter - Basilikum?

Kräuter - Basilikum contains 35 kcal per 100 g.

How much sugar is in Kräuter - Basilikum?

Kräuter - Basilikum has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kräuter - Basilikum healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Kräuter - Basilikum vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated February 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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