Kraft Pasta Sauce Bolognese

by Kraft 450 g in Groceries Barcode 8715700422435
Average nutritional quality
Ultra-processed food
Green-Score
e
Environmental impact estimate

Kraft Pasta Sauce Bolognese by Kraft provides 69 kcal per 100 g, with 6.4 g of sugars and 3.8 g of protein. That is 35% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 450 g pack.

Nutrient levels per 100 g

Fat
1.9 g · Low
Saturated fat
0.5 g · Low
Sugars
6.4 g · Moderate
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 69 kcal 194 −64%
Total fat 1.9 g 12.8 −85%
Saturated fat 0.5 g 2.4 −79%
Carbohydrates 7.5 g 16.1 −54%
Total sugars 6.4 g 9.8 −35%
Added sugars 14.5 g 4.8 +203%
Protein 3.8 g 2.8 +34%
Salt 1.1 g 5.9 −81%

Category average across 59927 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 31%
Sugars higher 38%
Salt lower 37%
Saturated fat higher 46%
Protein top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomates 60%, purée de tomates mi-réduite 22% boeuf hachée 11%, sucre, sel, jus de citron concentré, huile de colza, plantes aromatiques, épices, arômes, ail

Palm oil free

Product details

Quantity
450 g
Labels & certifications
No preservatives
Sold in
France, Germany
Barcode
8715700422435

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kraft Pasta Sauce Bolognese?

Kraft Pasta Sauce Bolognese contains 69 kcal per 100 g.

How much sugar is in Kraft Pasta Sauce Bolognese?

Kraft Pasta Sauce Bolognese has 6.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Kraft Pasta Sauce Bolognese healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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