Kraft Creme Fraiche Dressing 235ml

by HAUGEN-GRUPPEN AS Barcode 7622300868222
Not enough data to compute
Ultra-processed food

Kraft Creme Fraiche Dressing 235ml by HAUGEN-GRUPPEN AS provides 335 kcal per 100 g, with 6.4 g of sugars and 1.3 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
33 g · High
Saturated fat
3.2 g · Moderate
Sugars
6.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 335 kcal
Total fat 33 g
Saturated fat 3.2 g
Carbohydrates 7.5 g
Total sugars 6.4 g
Dietary fiber 0.3 g
Protein 1.3 g

Ingredients

Vann, rapsolje, syrnet melk, creme fraiche 30% fett (5%), mysepulver (melk), sukker, eddik, salt, syre (melkesyre), løk, pasteuriserte eggeplommer, modifisert stivelse, smaksforsterker (mononatriumglutaminat), fortykningsmiddel (xanthangummi), gressløk (0,2%), konserveringsmiddel (kaliumsorbat), hvitløkspulver, aroma, sort pepper, antioksidant (kalsiumdinatrium-edta).

Product details

Labels & certifications
No gluten
Sold in
Norway
Barcode
7622300868222

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Kraft Creme Fraiche Dressing 235ml?

Kraft Creme Fraiche Dressing 235ml contains 335 kcal per 100 g.

How much sugar is in Kraft Creme Fraiche Dressing 235ml?

Kraft Creme Fraiche Dressing 235ml has 6.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Kraft Creme Fraiche Dressing 235ml healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated November 18, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Kraft Creme Fraiche Dressing 235ml? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

More from HAUGEN-GRUPPEN AS

View all →