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Krabbenchips Pur
Krabbenchips Pur by Penny Taste of Asia provides 534 kcal per 100 g, with 5.1 g of sugars and 1.7 g of protein. That is 33% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Prawn crackers category and comes in a 100g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 534 kcal | 486 +10% |
| Total fat | 27 g | 25.2 +7% |
| Saturated fat | 1.9 g | 2.8 −33% |
| Carbohydrates | 71 g | 62.7 +13% |
| Total sugars | 5.1 g | 7.7 −33% |
| Added sugars | 1.5 g | 3.8 −60% |
| Protein | 1.7 g | 2.1 −19% |
| Salt | 1.1 g | 2.1 −47% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 225 Prawn crackers products on Foodmetria.
Compared with other prawn crackers
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Kräckervariante aus Tapiokamehl und Garnelenfleisch : Tapiokamehl 40 %, pflanztiche Öle (Sonnenblume, Raps. Palm in veränderlichen Gewichtsanteilen), Garnelenfleisch 27 %, Zucker, Speisesalz, Reismehl, Knoblauch, Backtriebmittel (Natriumcarbonate). Hergestellt in Deutschland mit Garnelenfleisch und Tapiokamehl aus der Nicht-EU.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 100g
- Labels & certifications
- Made in Germany
- Sold in
- Germany
- Barcode
- 21828645
Prices reported by shoppers
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Frequently asked questions
How many calories are in Krabbenchips Pur?
Krabbenchips Pur contains 534 kcal per 100 g.
How much sugar is in Krabbenchips Pur?
Krabbenchips Pur has 5.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Krabbenchips Pur healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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