Kot-kot Vapaan kanan munat

by Kotimaiset in Chicken eggs Barcode 4056489454960
Very good nutritional quality
Green-Score
d
Environmental impact estimate

Kot-kot Vapaan kanan munat by Kotimaiset provides 134 kcal per 100 g, with 0.3 g of sugars and 12.6 g of protein. That is 32% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Chicken eggs category.

Nutrient levels per 100 g

Fat
9.2 g · Moderate
Saturated fat
2.4 g · Moderate
Sugars
0.3 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 134 kcal 134 kcal 139
Total fat 9.2 g 9.2 g 12% 9.6
Saturated fat 2.4 g 2.4 g 12% 3 −19%
Carbohydrates 0.3 g 0.3 g 0% 0.7 −59%
Total sugars 0.3 g 0.3 g 0.4 −32%
Protein 12.6 g 12.6 g 25% 12.3
Salt 0.3 g 0.3 g 0.4 −29%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 911 Chicken eggs products on Foodmetria.

Compared with other chicken eggs

Calories lower 37%
Sugars higher 39%
Salt lower 9%
Saturated fat lower 7%
Protein top 44%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
100 g
Sold in
Finland
Barcode
4056489454960

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kot-kot Vapaan kanan munat?

Kot-kot Vapaan kanan munat contains 134 kcal per 100 g and about 134 kcal per serving (100 g).

How much sugar is in Kot-kot Vapaan kanan munat?

Kot-kot Vapaan kanan munat has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kot-kot Vapaan kanan munat healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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