Korean Kimchi

by Hanasia Barcode 0673367862545
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Ultra-processed food

Korean Kimchi by Hanasia provides 47 kcal per 100 g, with 5 g of sugars and 3.3 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: fish.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
5 g · Low
Salt
2.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cup (30 g)

Nutrient Per 100 g Per serving% DV*
Calories 47 kcal 14 kcal
Total fat 0 g 0 g 0%
Saturated fat 0 g 0 g 0%
Carbohydrates 7.3 g 2.2 g 1%
Total sugars 5 g 1.5 g
Added sugars 0 g 0 g 0%
Dietary fiber 3.3 g 1 g 4%
Protein 3.3 g 1 g 2%
Salt 2.2 g 0.7 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Korean cabbage, water, anchovy (kelp) stock, radish, red pepper powder, onion, ginger, salt, fermented anchovy sauce (anchovy, salt), sugar, garlic, green onion, rice, rice powder, yeast extract, monosodium L-glutamate

Palm oil freeNot veganNot vegetarian
Allergens
Fish

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 cup (30 g)
Sold in
United States
Barcode
0673367862545

Prices reported by shoppers

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Frequently asked questions

How many calories are in Korean Kimchi?

Korean Kimchi contains 47 kcal per 100 g and about 14 kcal per serving (1 cup (30 g)).

How much sugar is in Korean Kimchi?

Korean Kimchi has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Korean Kimchi healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Korean Kimchi vegan?

Based on its ingredient list, it is not vegan.

What allergens does Korean Kimchi contain?

According to the label data it contains: Fish. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 11, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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