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Korean Gochujang Sauce
Korean Gochujang Sauce by Trader Joe's provides 312 kcal per 100 g, with 12.5 g of sugars and 3.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 32g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 312 kcal | 100 kcal | |
| Total fat | 25 g | 8 g | 10% |
| Saturated fat | 3.1 g | 1 g | 5% |
| Carbohydrates | 15.6 g | 5 g | 2% |
| Total sugars | 12.5 g | 4 g | |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 3.1 g | 1 g | 2% |
| Salt | 1.5 g | 0.5 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
gochujang paste, water, sugar, soy sauce, soy sauce powder, soybeans, wheat, salt, garlic, dried onion, red pepper seasoning, dried red pepper, water, salt, red pepper, sesame oil, brown rice, vinegar, canola oil, modified corn starch, sesame oil, natural flavor, ethyl alcohol, potassium sorbate, paprika oleoresin
- Allergens
- GlutenSesame seedsSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 32g
- Sold in
- United States
- Barcode
- 00745659
Prices reported by shoppers
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Frequently asked questions
How many calories are in Korean Gochujang Sauce?
Korean Gochujang Sauce contains 312 kcal per 100 g and about 100 kcal per serving (32g).
How much sugar is in Korean Gochujang Sauce?
Korean Gochujang Sauce has 12.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Korean Gochujang Sauce healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Korean Gochujang Sauce contain?
According to the label data it contains: Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 4, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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