Korean chili sauce

by Chung Jung One in Groceries Barcode 0852665394112
Not enough data to compute
Ultra-processed food

Korean chili sauce by Chung Jung One provides 267 kcal per 100 g, with 6.7 g of sugars and 3.3 g of protein. That is 32% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
5 g · Moderate
Sugars
6.7 g · Moderate
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 tbsp (30 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 267 kcal 80 kcal 194 +37%
Total fat 5 g 1.5 g 2% 12.8 −61%
Carbohydrates 53.3 g 16 g 6% 16.1 +230%
Total sugars 6.7 g 2 g 9.8 −32%
Protein 3.3 g 1 g 2% 2.8 +18%
Salt 1 g 0.3 g 5.9 −82%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 27%
Sugars higher 37%
Salt lower 35%
Protein top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, rice flour, red pepper powder, rice syrup cane sugar, rice wine (water, rice yeast), garlic, sea salt, vinegar, onion, polyglycerol esters of fatty acids, glutinous rice, seed malt (rice)

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2 tbsp (30 g)
Sold in
United States
Barcode
0852665394112

Prices reported by shoppers

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Frequently asked questions

How many calories are in Korean chili sauce?

Korean chili sauce contains 267 kcal per 100 g and about 80 kcal per serving (2 tbsp (30 g)).

How much sugar is in Korean chili sauce?

Korean chili sauce has 6.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Korean chili sauce healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 10, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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