Korean Beef Stir-Fry
Korean Beef Stir-Fry by The Fresh Market provides 157 kcal per 100 g, with 5.3 g of sugars and 7.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: beef, celery, gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 8 onz (227 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 157 kcal | 355 kcal | |
| Total fat | 6.6 g | 15 g | 19% |
| Saturated fat | 2 g | 4.5 g | 23% |
| Carbohydrates | 16.3 g | 37 g | 13% |
| Total sugars | 5.3 g | 12 g | |
| Added sugars | 0.4 g | 0.8 g | 2% |
| Dietary fiber | 0.9 g | 2 g | 7% |
| Protein | 7.5 g | 17 g | 34% |
| Salt | 0.7 g | 1.7 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Ingredients
Beef, vegetables (broccoli, carrots, onion, snap peas), white rice (water, white rice, chicken stock [chicken stock, salt], salt, dehydrated garlic, dehydrated onion, celery salt, spices), korean bbq sauce (water, light brown cane sugar, soy sauce [water, wheat, soybeans, salt, sodium benzoate], rice vinegar, apple juice concentrate, rice starch, prune juice concentrate, garlic, sesame oil, onion, sherry wine, yeast extract [natural flavor, salt, yeast extract], ginger, cilantro, chilies, sesame seed, celery salt, lemongrass, spices), olive oil, seasoning (salt, dehydrated garlic, dehydrated onion, cane sugar, spices).
- Allergens
- BeefCeleryGlutenSesame seedsSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 8 onz (227 g)
- Sold in
- United States
- Barcode
- 0737094221799
Prices reported by shoppers
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Frequently asked questions
How many calories are in Korean Beef Stir-Fry?
Korean Beef Stir-Fry contains 157 kcal per 100 g and about 355 kcal per serving (8 onz (227 g)).
How much sugar is in Korean Beef Stir-Fry?
Korean Beef Stir-Fry has 5.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Korean Beef Stir-Fry healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Korean Beef Stir-Fry vegan?
Based on its ingredient list, it is not vegan.
What allergens does Korean Beef Stir-Fry contain?
According to the label data it contains: Beef, Celery, Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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