Korean BBQ Steak Strips

by Sides Barcode 5060079656916
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Ultra-processed food

Korean BBQ Steak Strips by Sides provides 277 kcal per 100 g, with 29.1 g of sugars and 30.3 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
3.1 g · Moderate
Saturated fat
1.4 g · Low
Sugars
29.1 g · High
Salt
3.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1.0 serving (35.0 g)

Nutrient Per 100 g Per serving% DV*
Calories 277 kcal 97 kcal
Total fat 3.1 g 1.1 g 1%
Saturated fat 1.4 g 0.5 g 3%
Carbohydrates 31.1 g 10.9 g 4%
Total sugars 29.1 g 10.2 g
Added sugars 5.1 g 1.8 g 4%
Dietary fiber 1.4 g 0.5 g 2%
Protein 30.3 g 10.6 g 21%
Salt 3.2 g 1.1 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

F (135g beef per 100g of beef jerky), Sugar, nato Puree, Flavouring, Apple Concentrate, ple Cider Vinegar, Spices, Salt, Potato Fibre, ricot Puree, Garlic Powder, Onion Powder, eservatives: Potassium Sorbate, Sodium trite, Antioxidant: Sodium Ascorbate. FROM THE MAKERS OF WILD WEST

Palm oil free

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1.0 serving (35.0 g)
Labels & certifications
No gluten
Sold in
United Kingdom
Barcode
5060079656916

Prices reported by shoppers

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Frequently asked questions

How many calories are in Korean BBQ Steak Strips?

Korean BBQ Steak Strips contains 277 kcal per 100 g and about 97 kcal per serving (1.0 serving (35.0 g)).

How much sugar is in Korean BBQ Steak Strips?

Korean BBQ Steak Strips has 29.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Korean BBQ Steak Strips healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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