Nutrition report ready

Korean bbq sauce for sliced beef rib eye

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Chorip dong product.

Nutri-Score E

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Korean bbq sauce for sliced beef rib eye

by Chorip dong in Groceries Barcode 0761898614013
Bad nutritional quality
Green-Score
b
Environmental impact estimate

Korean bbq sauce for sliced beef rib eye by Chorip dong provides 194 kcal per 100 g, with 38.9 g of sugars and 0 g of protein. That is 295% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
38.9 g · High
Salt
24.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 tbsp (18 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 194 kcal 35 kcal 194
Total fat 0 g 0 g 0% 12.8 −100%
Carbohydrates 44.4 g 8 g 3% 16.1 +175%
Total sugars 38.9 g 7 g 9.8 +295%
Dietary fiber 0 g 0 g 0% 2.4 −100%
Protein 0 g 0 g 0% 2.8 −100%
Salt 24.7 g 4.4 g 5.9 +321%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59921 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 37%
Sugars higher 6%
Salt higher 6%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 tbsp (18 g)
Sold in
United States
Barcode
0761898614013

Prices reported by shoppers

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Frequently asked questions

How many calories are in Korean bbq sauce for sliced beef rib eye?

Korean bbq sauce for sliced beef rib eye contains 194 kcal per 100 g and about 35 kcal per serving (1 tbsp (18 g)).

How much sugar is in Korean bbq sauce for sliced beef rib eye?

Korean bbq sauce for sliced beef rib eye has 38.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Korean bbq sauce for sliced beef rib eye healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 16, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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