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Konjac pasta
Konjac pasta by BioAgros provides 9 kcal per 100 g, with 0.1 g of sugars and 0.2 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 9 kcal |
| Total fat | 0.1 g |
| Saturated fat | 0.1 g |
| Carbohydrates | 0.2 g |
| Total sugars | 0.1 g |
| Added sugars | 0 g |
| Dietary fiber | 4 g |
| Protein | 0.2 g |
| Salt | 2 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Eau purifiée, Farine de Konnyaku* (Konjac), fibre d'avoine sans gluten*.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Low or no fatLow or no sugarNo glutenOrganicsource of fibreNo fatNo sugarNo wheat
- Sold in
- France
- Barcode
- 5200300110606
Prices reported by shoppers
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Frequently asked questions
How many calories are in Konjac pasta?
Konjac pasta contains 9 kcal per 100 g.
How much sugar is in Konjac pasta?
Konjac pasta has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Konjac pasta healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Konjac pasta vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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