Konjac

by Konnayaku 228 g in Gluten-free pasta Barcode 6925730570170
Very good nutritional quality
Unprocessed or minimally processed

Konjac by Konnayaku provides 15 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Gluten-free pasta category and comes in a 228 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 15 kcal 320 −95%
Total fat 0 g 2.1 −100%
Saturated fat 0 g 0.4 −100%
Carbohydrates 3.6 g 62.9 −94%
Total sugars 0 g 1.4 −100%
Added sugars 0 g 0 −100%
Protein 0 g 10.7 −100%
Salt 0 g 0.1 −100%

Category average across 292 Gluten-free pasta products on Foodmetria.

Compared with other gluten-free pasta

Calories lower 5%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de Konjac, eau, hydroxyde de calcium E526.

Palm oil freeVeganVegetarian

Product details

Quantity
228 g
Labels & certifications
source of fibreHigh fibresNo cholesterol
Sold in
France
Barcode
6925730570170

Prices reported by shoppers

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Frequently asked questions

How many calories are in Konjac?

Konjac contains 15 kcal per 100 g.

How much sugar is in Konjac?

Konjac has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Konjac healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Konjac vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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