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Koldhævede Brunch Boller
Koldhævede Brunch Boller by Amo provides 370 kcal per 100 g, with 5.5 g of sugars and 10 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 370 kcal |
| Total fat | 7.2 g |
| Saturated fat | 0.7 g |
| Carbohydrates | 64 g |
| Total sugars | 5.5 g |
| Added sugars | 4.1 g |
| Dietary fiber | 4 g |
| Protein | 10 g |
| Salt | 1.5 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
wheat flour, sunflower seeds, flaxseed, millet, buckwheat, sugar, rapeseed oil, iodine-added salt, grape sugar, vegetable emulsifier (e472e), wheat malt flour, flour treatment agent (ascorbic acid), enzyme (amylase), the flour mixture contains 15% seeds and seeds,
- Allergens
- Gluten
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Faroe Islands
- Barcode
- 5701029013532
Prices reported by shoppers
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Frequently asked questions
How many calories are in Koldhævede Brunch Boller?
Koldhævede Brunch Boller contains 370 kcal per 100 g.
How much sugar is in Koldhævede Brunch Boller?
Koldhævede Brunch Boller has 5.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Koldhævede Brunch Boller healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Koldhævede Brunch Boller contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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