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Knepfle
Knepfle by Schneider provides 185 kcal per 100 g, with 0.4 g of sugars and 5.8 g of protein. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 185 kcal |
| Total fat | 6.5 g |
| Saturated fat | 1 g |
| Carbohydrates | 25 g |
| Total sugars | 0.4 g |
| Added sugars | 0 g |
| Dietary fiber | 2.5 g |
| Protein | 5.8 g |
| Salt | 1.1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Farine de BLÉ (France), ŒUFS frais pasteurisés 30%, eau, huile de tournesol, sel, acidifiant : acide citrique
- Allergens
- EggsGluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3052420300229
Prices reported by shoppers
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Frequently asked questions
How many calories are in Knepfle?
Knepfle contains 185 kcal per 100 g.
How much sugar is in Knepfle?
Knepfle has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Knepfle vegan?
Based on its ingredient list, it is not vegan.
What allergens does Knepfle contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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