View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Knedala
Knedala by Knorr provides 390 kcal per 100 g, with 2.5 g of sugars and 10.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 390 kcal |
| Total fat | 9.5 g |
| Saturated fat | 6.2 g |
| Carbohydrates | 66 g |
| Total sugars | 2.5 g |
| Added sugars | 0 g |
| Dietary fiber | 0.5 g |
| Protein | 10.1 g |
| Salt | 2.4 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
tlatzc flour (70%) (contains Wheat :lMten), maltodextrin, ve eiable oil, flavour enhancer (mono{odium glutamate), Salt, leavening agdnts (E450, E500), stabilizer flavouring. Allergen liformation: Contains: Wheat ;lute)) (from matzo flour) May contam:k i, celery, eggs Directions 1. Beat 2 eggs lightl With a fork Ac
- Allergens
- Celery
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No preservatives
- Sold in
- France
- Barcode
- 7290000118277
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Knedala?
Knedala contains 390 kcal per 100 g.
How much sugar is in Knedala?
Knedala has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Knedala healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Knedala contain?
According to the label data it contains: Celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
More from Knorr
View all →
e NOVA 4 
c NOVA 4 
c NOVA 4 
a NOVA 4 
a NOVA 3 
c NOVA 4