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Kjøttsuppe
Kjøttsuppe by INDERØY SLAKTERI AS provides 41 kcal per 100 g, with 0.4 g of sugars and 4.5 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 41 kcal |
| Total fat | 0.2 g |
| Saturated fat | 0 g |
| Carbohydrates | 3.1 g |
| Total sugars | 0.4 g |
| Protein | 4.5 g |
| Salt | 0.8 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Vann, Svinekjøtt, Gulrot, Potet, Kålrot, Selleri, Purreløk, Nitrinsalt(E250), Fosfat(E450.451), Salt, Pepper, Sulfitter
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No gluten
- Sold in
- Norway
- Barcode
- 7029992200000
Prices reported by shoppers
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Frequently asked questions
How many calories are in Kjøttsuppe?
Kjøttsuppe contains 41 kcal per 100 g.
How much sugar is in Kjøttsuppe?
Kjøttsuppe has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Kjøttsuppe healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated December 5, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.