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Kimchi Scharf
fermentierter Chinakohl
Kimchi Scharf by Hengstenberg provides 25 kcal per 100 g, with 1.9 g of sugars and 1.1 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Kimchi category and comes in a 260 g / 200 g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 25 kcal | 39 −36% |
| Total fat | 0.5 g | 0.6 −16% |
| Saturated fat | 0.1 g | 0.1 −31% |
| Carbohydrates | 3.3 g | 6.2 −47% |
| Total sugars | 1.9 g | 2.4 −20% |
| Added sugars | 0.5 g | 1.6 −68% |
| Dietary fiber | 1.8 g | 2.4 −24% |
| Protein | 1.1 g | 1.7 −34% |
| Salt | 1.1 g | 1.8 −38% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 154 Kimchi products on Foodmetria.
Compared with other kimchi
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Kimchi (66% Chinakohl, 8% Karotten, 8% Rettich, 2% Knoblauch, 1% Ingwer, Salz), Zucker, Sojasauce (Wasser, Sojabohnen, Weizen, Salz), Toma - tenmark 2-fach konzentriert, 1% Chili, Antioxidationsmittel Ascorbinsäure.
- Allergens
- GlutenSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 260 g / 200 g
- Sold in
- Germany
- Barcode
- 4008100153509
Prices reported by shoppers
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Frequently asked questions
How many calories are in Kimchi Scharf?
Kimchi Scharf contains 25 kcal per 100 g.
How much sugar is in Kimchi Scharf?
Kimchi Scharf has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Kimchi Scharf healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Kimchi Scharf contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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