View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Kimchi
Kimchi by Doosan Food provides 39 kcal per 100 g, with 1.8 g of sugars and 2 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: crustaceans, fish.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (56 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 39 kcal | 22 kcal | |
| Total fat | 0.5 g | 0.3 g | 0% |
| Saturated fat | 0.2 g | 0.1 g | 1% |
| Carbohydrates | 6.4 g | 3.6 g | 1% |
| Total sugars | 1.8 g | 1 g | |
| Added sugars | 1.8 g | 1 g | 2% |
| Dietary fiber | 4.5 g | 2.5 g | 9% |
| Protein | 2 g | 1.1 g | 2% |
| Salt | 8 g | 4.5 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
NAPA CABBAGE, RADISH, SALT, WATER, GARLIC, ONION, RED PEPPER POWDER, GINGER, SHRIMP SAUCE (SHRIMP, SALT, WATER), FISH SAUCE (ANCHOVY EXTRACT, SUGAR, SALT), SUGAR SUBSTITUTE (SACCHARIN), MONOSODIUM GLUTAMATE
- Allergens
- CrustaceansFish
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 serving (56 g)
- Sold in
- United States
- Barcode
- 0899916001153
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Kimchi?
Kimchi contains 39 kcal per 100 g and about 22 kcal per serving (1 serving (56 g)).
How much sugar is in Kimchi?
Kimchi has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Kimchi healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Kimchi vegan?
Based on its ingredient list, it is not vegan.
What allergens does Kimchi contain?
According to the label data it contains: Crustaceans, Fish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.