Kielbasa
Kielbasa by Hofmann Sausage Company Llc provides 389 kcal per 100 g and 19.6 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Sausages category and comes in a 75 g pack. Contains: beef, pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 75g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 389 kcal | 292 kcal | 276 +41% | |
| Total fat | 33.8 g | 25.4 g | 33% | 22.4 +51% |
| Saturated fat | 10.7 g | 8 g | 40% | 8.4 +28% |
| Carbohydrates | 1.8 g | 1.3 g | 0% | 2.9 −40% |
| Protein | 19.6 g | 14.7 g | 29% | 15.8 +24% |
| Salt | 0 g | 0 g | 2.2 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6767 Sausages products on Foodmetria.
Compared with other sausages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
PORK, WATER, BEEF, AND LESS THAN 2% OF THE FOLLOWING: SALT, DEXTROSE, SODIUM PHOSPHATES, FLAVORINGS, SMOKED FLAVOR, SODIUM ACETATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, NATURAL CASING DERIVED FROM LAMB
- Allergens
- BeefPork
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 75 g
- Serving size
- 75g
- Sold in
- United States
- Barcode
- 0033589123709
Prices reported by shoppers
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Frequently asked questions
How many calories are in Kielbasa?
Kielbasa contains 389 kcal per 100 g and about 292 kcal per serving (75g).
Is Kielbasa healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Kielbasa vegan?
Based on its ingredient list, it is not vegan.
What allergens does Kielbasa contain?
According to the label data it contains: Beef, Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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