Kidneybohnen

by Kidneybohnen 400g in Canned red kidney beans Barcode 4388844020559

Kidney-Bohnen

Good nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Kidneybohnen by Kidneybohnen provides 73 kcal per 100 g, with 1.5 g of sugars and 5 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Canned red kidney beans category and comes in a 400g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
1.5 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 125g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 73 kcal 91 kcal 95 −23%
Total fat 0.5 g 0.6 g 1% 0.6 −16%
Saturated fat 0.1 g 0.1 g 1% 0.1 −13%
Carbohydrates 9 g 11.3 g 4% 12.8 −30%
Total sugars 1.5 g 1.9 g 1.3 +18%
Added sugars 0.9 g 1.1 g 2% 0.4 +104%
Protein 5 g 6.3 g 13% 6.8 −27%
Salt 0.5 g 0.6 g 0.6 −12%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 299 Canned red kidney beans products on Foodmetria.

Compared with other canned red kidney beans

Calories lower 13%
Sugars higher 30%
Salt lower 40%
Saturated fat lower 30%
Protein top 84%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Kidneybohnen, Wasser, Zucker, Speisesalz

Palm oil freeMaybe veganVegetarian

Product details

Quantity
400g
Serving size
125g
Sold in
Germany
Barcode
4388844020559

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kidneybohnen?

Kidneybohnen contains 73 kcal per 100 g and about 91 kcal per serving (125g).

How much sugar is in Kidneybohnen?

Kidneybohnen has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kidneybohnen healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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