Kidney Bønner i Lage

by REMA 1000 240 g in Canned red kidney beans Barcode 5705830017475
Very good nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Kidney Bønner i Lage by REMA 1000 provides 107 kcal per 100 g, with 0.6 g of sugars and 7.9 g of protein. That is 53% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned red kidney beans category and comes in a 240 g pack.

Nutrient levels per 100 g

Fat
0.8 g · Low
Saturated fat
0.1 g · Low
Sugars
0.6 g · Low
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 107 kcal 95 +13%
Total fat 0.8 g 0.6 +34%
Saturated fat 0.1 g 0.1 −13%
Carbohydrates 14 g 12.8 +9%
Total sugars 0.6 g 1.3 −53%
Added sugars 0 g 0.4 −100%
Dietary fiber 6.1 g 6.2
Protein 7.9 g 6.8 +16%
Salt 0.3 g 0.6 −42%

Category average across 299 Canned red kidney beans products on Foodmetria.

Compared with other canned red kidney beans

Calories higher 24%
Sugars lower 35%
Salt lower 26%
Saturated fat lower 30%
Protein top 29%
Fiber top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

57% udblødte røde kidneybønner, 42 % vand, salt, konsistensmiddel (E 509), antioxidant (E 385).

Palm oil free

Additives 2

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
240 g
Sold in
Denmark
Barcode
5705830017475

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kidney Bønner i Lage?

Kidney Bønner i Lage contains 107 kcal per 100 g.

How much sugar is in Kidney Bønner i Lage?

Kidney Bønner i Lage has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kidney Bønner i Lage healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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