Kidney Bønner

by REMA 1000 410g in Canned red kidney beans Barcode 7032069732236
Good nutritional quality
Ultra-processed food

Kidney Bønner by REMA 1000 provides 100 kcal per 100 g, with 2 g of sugars and 6 g of protein. That is 58% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned red kidney beans category and comes in a 410g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
2 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 100 kcal 95 +5%
Total fat 0.5 g 0.6 −16%
Saturated fat 0.1 g 0.1 −13%
Carbohydrates 15 g 12.8 +17%
Total sugars 2 g 1.3 +58%
Dietary fiber 5.5 g 6.2 −12%
Protein 6 g 6.8 −12%
Salt 0.9 g 0.6 +50%

Category average across 299 Canned red kidney beans products on Foodmetria.

Compared with other canned red kidney beans

Calories higher 41%
Sugars higher 18%
Salt higher 11%
Saturated fat lower 30%
Protein top 71%
Fiber top 72%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Utbløtte røde kidneybønner (54%), vann (39 %), tomatpuré (3%), modifisert maisstivelse, krydder (paprika, chili, spisskummen, koriander, cayennepepper), sukker, salt, hvitløk, aroma, konsistensmiddel (E 509).

Palm oil free

Additives 1

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
410g
Labels & certifications
Green Dot
Sold in
Norway
Barcode
7032069732236

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kidney Bønner?

Kidney Bønner contains 100 kcal per 100 g.

How much sugar is in Kidney Bønner?

Kidney Bønner has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kidney Bønner healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated November 19, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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