Kidney Bohnen

by Rewe Beste Wahl 290 g in Canned kidney common beans Barcode 4388844128989

Kidney-Bohnen, vakuumverpackt

Average nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Kidney Bohnen by Rewe Beste Wahl provides 80 kcal per 100 g, with 0.5 g of sugars and 6.5 g of protein. That is 63% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Canned kidney common beans category and comes in a 290 g pack.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0.1 g · Low
Sugars
0.5 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 125g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 80 kcal 100 kcal 95 −16%
Total fat 0.6 g 0.8 g 1% 0.7 −12%
Saturated fat 0.1 g 0.1 g 1% 0.2 −49%
Carbohydrates 12 g 15 g 5% 13.1 −8%
Total sugars 0.5 g 0.6 g 1.3 −63%
Added sugars 0 g 0 g 0% 0.7 −100%
Protein 6.5 g 8.1 g 16% 6.9 −6%
Salt 0.9 g 1.1 g 0.7 +34%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 55 Canned kidney common beans products on Foodmetria.

Compared with other canned kidney common beans

Calories lower 27%
Sugars lower 13%
Salt higher 16%
Saturated fat lower 24%
Protein top 62%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Kidney-Bohnen, Wasser, Speisesalz.

Product details

Quantity
290 g
Serving size
125g
Sold in
Germany
Barcode
4388844128989

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kidney Bohnen?

Kidney Bohnen contains 80 kcal per 100 g and about 100 kcal per serving (125g).

How much sugar is in Kidney Bohnen?

Kidney Bohnen has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kidney Bohnen healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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