Rode kidney bonen

by Bio 400g in Canned kidney common beans Barcode 8718026421632
Good nutritional quality
Unprocessed or minimally processed

Rode kidney bonen by Bio provides 150 kcal per 100 g, with 0.5 g of sugars and 7.5 g of protein. That is 61% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Canned kidney common beans category and comes in a 400g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
0.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 200g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 150 kcal 300 kcal 95 +58%
Total fat 0.5 g 1 g 1% 0.7 −31%
Saturated fat 0.1 g 0.2 g 1% 0.2 −36%
Carbohydrates 26.5 g 53 g 19% 13.1 +103%
Total sugars 0.5 g 1 g 1.3 −61%
Dietary fiber 4.9 g 9.8 g 35% 6.2 −20%
Protein 7.5 g 15 g 30% 6.9 +9%
Salt 0 g 0 g 0.7 −99%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 55 Canned kidney common beans products on Foodmetria.

Compared with other canned kidney common beans

Calories higher 2%
Sugars lower 15%
Salt lower 2%
Saturated fat lower 25%
Protein top 38%
Fiber top 86%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

rode kidney bonen

Product details

Quantity
400g
Serving size
200g
Labels & certifications
OrganicEU OrganicIT-BIO-007Eko
Sold in
Netherlands
Barcode
8718026421632

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rode kidney bonen?

Rode kidney bonen contains 150 kcal per 100 g and about 300 kcal per serving (200g).

How much sugar is in Rode kidney bonen?

Rode kidney bonen has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Rode kidney bonen healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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