Kidney beans

by Jamael food group in Canned red kidney beans Barcode 8710646107743
Very good nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Kidney beans by Jamael food group provides 115 kcal per 100 g, with 0.9 g of sugars and 8.3 g of protein. That is 29% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Canned red kidney beans category.

Nutrient levels per 100 g

Fat
0.7 g · Low
Saturated fat
0.1 g · Low
Sugars
0.9 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 115 kcal 95 +21%
Total fat 0.7 g 0.6 +17%
Saturated fat 0.1 g 0.1 −13%
Carbohydrates 14 g 12.8 +9%
Total sugars 0.9 g 1.3 −29%
Added sugars 0 g 0.4 −100%
Dietary fiber 9.8 g 6.2 +57%
Protein 8.3 g 6.8 +21%
Salt 0.3 g 0.6 −54%

Category average across 299 Canned red kidney beans products on Foodmetria.

Compared with other canned red kidney beans

Calories higher 7%
Sugars higher 45%
Salt lower 14%
Saturated fat lower 30%
Protein top 12%
Fiber top 3%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Kidney beans, water, sea salt.

Palm oil freeVeganVegetarian

Product details

Labels & certifications
VegetarianOrganicEU OrganicVeganFSCFSC MixNL-BIO-01Nutriscore
Sold in
Netherlands
Barcode
8710646107743

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kidney beans?

Kidney beans contains 115 kcal per 100 g.

How much sugar is in Kidney beans?

Kidney beans has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kidney beans healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Kidney beans vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated August 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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