Kichererbsen Eintopf by NA Bio

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Kichererbsen Eintopf

by NA Bio 400g in Canned foods Barcode 4013182027785
Nutri-Score
Average nutritional quality
Processing (NOVA)
Processed food

Kichererbsen Eintopf by NA Bio provides 74 kcal per 100 g, with 4.3 g of sugars and 3.3 g of protein. That is 83% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Canned foods category and comes in a 400g pack.

Nutrient levels per 100 g

Fat
0.9 g · Low
Saturated fat
0.2 g · Low
Sugars
4.3 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 74 kcal 146 −49%
Total fat 0.9 g 7.8 −88%
Saturated fat 0.2 g 1.7 −88%
Carbohydrates 11 g 5.3 +107%
Total sugars 4.3 g 2.3 +83%
Added sugars 0 g 1.1 −100%
Dietary fiber 2.3 g 1 +131%
Protein 3.3 g 13 −75%
Salt 1.5 g 1.5

Category average across 1541 Canned foods products on Foodmetria.

Compared with other canned foods

Calories lower 23%
Sugars higher 16%
Salt higher 25%
Saturated fat lower 34%
Protein top 75%
Fiber top 13%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wasser, Kichererbsen* 24 %, Tomatenmark", Karotten", Süßkartoffeln* 3 %, Zwiebeln*, Mais", Paprika rot* 2 %, Paprika gelb* 2 %, Rohrohrzucker, Meersalz, Gewürze*, Verdickungsmittel Johannisbrotkernmehl* *aus kontrolliert biologischem Anbau

Palm oil free

Product details

Quantity
400g
Labels & certifications
Organic
Sold in
Germany
Barcode
4013182027785

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kichererbsen Eintopf?

Kichererbsen Eintopf contains 74 kcal per 100 g.

How much sugar is in Kichererbsen Eintopf?

Kichererbsen Eintopf has 4.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kichererbsen Eintopf healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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