Khong Guan Square Puff Biscuits
Khong Guan Square Puff Biscuits by khong guan provides 250 kcal per 100 g, with 7.7 g of sugars and 11.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 250 kcal |
| Total fat | 19.2 g |
| Saturated fat | 9.6 g |
| Carbohydrates | 7.7 g |
| Total sugars | 7.7 g |
| Added sugars | 5.6 g |
| Protein | 11.5 g |
| Salt | 1.7 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
FARINE DE BLE TENDRE, HUILE DE PALME, LAIT EN POUDRE, SUCRE, LEVURE, POUDRE A LEVER SEL, AROME BEURRE, COLORANT (E100), AGENT DE TRAITEMENT DE LA FARINE (E223). S PEUTCONTENIR DES TRACES DE : ŒUFS ET ARACHIDES.
- Allergens
- GlutenMilk
- May contain traces
- Peanuts
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 0084501163310
Prices reported by shoppers
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Frequently asked questions
How many calories are in Khong Guan Square Puff Biscuits?
Khong Guan Square Puff Biscuits contains 250 kcal per 100 g.
How much sugar is in Khong Guan Square Puff Biscuits?
Khong Guan Square Puff Biscuits has 7.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Khong Guan Square Puff Biscuits healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Khong Guan Square Puff Biscuits vegan?
Based on its ingredient list, it is not vegan.
What allergens does Khong Guan Square Puff Biscuits contain?
According to the label data it contains: Gluten, Milk. It may also contain traces of peanuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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