KETTLE Mature Cheddar & Red Onion Potato Chips

by Kettle in Potato crisps Barcode 5017764901240
Poor nutritional quality
Green-Score
a
Environmental impact estimate

KETTLE Mature Cheddar & Red Onion Potato Chips by Kettle provides 512 kcal per 100 g, with 1.3 g of sugars and 7.9 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Potato crisps category.

Nutrient levels per 100 g

Fat
28.9 g · High
Saturated fat
2.2 g · Moderate
Sugars
1.3 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (80 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 512 kcal 410 kcal 511
Total fat 28.9 g 23.1 g 30% 29.9
Saturated fat 2.2 g 1.8 g 9% 4.3 −49%
Carbohydrates 52.9 g 42.3 g 15% 53.2
Total sugars 1.3 g 1 g 2.3 −45%
Dietary fiber 4.5 g 3.6 g 13% 4.2 +6%
Protein 7.9 g 6.3 g 13% 6.3 +25%
Salt 1.1 g 0.9 g 1.5 −27%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5030 Potato crisps products on Foodmetria.

Compared with other potato crisps

Calories lower 35%
Sugars lower 48%
Salt lower 31%
Saturated fat lower 14%
Protein top 6%
Fiber top 34%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 portion (80 g)
Sold in
United States
Barcode
5017764901240

Prices reported by shoppers

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Frequently asked questions

How many calories are in KETTLE Mature Cheddar & Red Onion Potato Chips?

KETTLE Mature Cheddar & Red Onion Potato Chips contains 512 kcal per 100 g and about 410 kcal per serving (1 portion (80 g)).

How much sugar is in KETTLE Mature Cheddar & Red Onion Potato Chips?

KETTLE Mature Cheddar & Red Onion Potato Chips has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is KETTLE Mature Cheddar & Red Onion Potato Chips healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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