Nutrition report ready

Kettle Chips, Sea Salt & Balsamic Vinegar

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Privaye Selection product.

NOVA 4

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Kettle Chips, Sea Salt & Balsamic Vinegar

by Privaye Selection Barcode 0011110814487
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Ultra-processed food

Kettle Chips, Sea Salt & Balsamic Vinegar by Privaye Selection provides 619 kcal per 100 g, with 2.4 g of sugars and 4.8 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
31 g · High
Saturated fat
7.1 g · High
Sugars
2.4 g · Low
Salt
2.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 42 g (15 oz)

Nutrient Per 100 g Per serving% DV*
Calories 619 kcal 260 kcal
Total fat 31 g 13 g 17%
Saturated fat 7.1 g 3 g 15%
Carbohydrates 59.5 g 25 g 9%
Total sugars 2.4 g 1 g
Dietary fiber 4.8 g 2 g 7%
Protein 4.8 g 2 g 4%
Salt 2.2 g 0.9 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Potatoes, vegetable oil (cottonseed oil, corn oil, canola oil) seasoning (maltodextrin, dextrose, sea salt, sugar, vinegar solids [white, balsamic, malt], citric acid, sunflower oil, modified corn starch, extract of paprika), sea salt

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
42 g (15 oz)
Sold in
United States
Barcode
0011110814487

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kettle Chips, Sea Salt & Balsamic Vinegar?

Kettle Chips, Sea Salt & Balsamic Vinegar contains 619 kcal per 100 g and about 260 kcal per serving (42 g (15 oz)).

How much sugar is in Kettle Chips, Sea Salt & Balsamic Vinegar?

Kettle Chips, Sea Salt & Balsamic Vinegar has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kettle Chips, Sea Salt & Balsamic Vinegar healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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