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Ketchup
Ketchup by Bocco Locco provides 69 kcal per 100 g, with 11 g of sugars and 1.6 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Groceries category and comes in a 300 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 69 kcal | 194 −64% |
| Total fat | 0.5 g | 12.8 −96% |
| Saturated fat | 0.5 g | 2.4 −79% |
| Carbohydrates | 14 g | 16.1 −13% |
| Total sugars | 11 g | 9.8 +12% |
| Added sugars | 8.9 g | 4.8 +86% |
| Dietary fiber | 1.1 g | 2.4 −55% |
| Protein | 1.6 g | 2.8 −43% |
| Salt | 1.1 g | 5.9 −81% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 59921 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
90% de coulis de tomate (fabriqué à fusine ave 60% de tomates du Poitou Charentes, du concentré de tomates, des oignons et du vinaigre d'alcool), sucre, sel, epices. Peut contenir des traces de POISSONS,CRUSTACES, MOLLUSQUES, CELERI, GLUTEN, OEUFS, LAIT, SULFITES.
- May contain traces
- CeleryCrustaceansEggsFishGlutenMilkMolluscsSulphur dioxide and sulphites
Product details
- Quantity
- 300 g
- Sold in
- France
- Barcode
- 3389090020899
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ketchup?
Ketchup contains 69 kcal per 100 g.
How much sugar is in Ketchup?
Ketchup has 11 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Ketchup healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Ketchup contain?
No allergens are listed in the label data. It may also contain traces of celery, crustaceans, eggs, fish, gluten, milk, molluscs, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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