Kerriesaus

by AH Barcode 8718907611961
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Kerriesaus by AH provides 76 kcal per 100 g, with 4 g of sugars and 2.6 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
2.8 g · Low
Saturated fat
1.8 g · Moderate
Sugars
4 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 76 kcal
Total fat 2.8 g
Saturated fat 1.8 g
Carbohydrates 10 g
Total sugars 4 g
Added sugars 0.8 g
Dietary fiber 0.3 g
Protein 2.6 g
Salt 0.7 g

Ingredients

Tarwebloem, gemodificeerd aardappelzetmeel, maltodextrine, palmvet, specerijen (kurkuma, knoflook, koriander, gember, witte peper, komijn, fenegriek, zwarte peper, kardemom, chili), lactose, suiker, zout, roompoeder, zeezout, gehydrolyseerd soja-eiwit, weipoeder, kruiden, gistextract, zonnebloemolie, mageremelkpoeder, ui, natuurlijk aroma, tarwe, sojaboon, stabilisator (difosfaat [E450]), antioxidant (vetzuuresters van ascorbinezuur [E304]). Waarvan toegevoegde suikers 0.6g per 100 milliliter en waarvan toegevoegd zout 0.58g per 100 milliliter

Contains palm oilNot veganMaybe vegetarian
Allergens
GlutenMilkSoybeans

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Netherlands
Barcode
8718907611961

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kerriesaus?

Kerriesaus contains 76 kcal per 100 g.

How much sugar is in Kerriesaus?

Kerriesaus has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kerriesaus healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Kerriesaus vegan?

Based on its ingredient list, it is not vegan.

What allergens does Kerriesaus contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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