Kerala Curry, Mango Chutney, Mild
Kerala Curry, Mango Chutney, Mild by Rolls Enterprises Inc. provides 143 kcal per 100 g, with 33.3 g of sugars and 0 g of protein. That is 23% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mango chutneys category. Contains: mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 21 g (1 Tbsp)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 143 kcal | 30 kcal | 216 −34% | |
| Total fat | 0 g | 0 g | 0% | 1.4 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.2 −100% |
| Carbohydrates | 38.1 g | 8 g | 3% | 50 −24% |
| Total sugars | 33.3 g | 7 g | 43.5 −23% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.1 −100% |
| Protein | 0 g | 0 g | 0% | 0.7 −100% |
| Salt | 0.1 g | 0 g | 1.7 −93% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 170 Mango chutneys products on Foodmetria.
Compared with other mango chutneys
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
All natural mangoes, cane sugar, cider vinegar, red chili, onion, mustard seeds, sea salt, kerala curry spice blend, cloves, xanthan gum.
- Allergens
- Mustard
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 21 g (1 Tbsp)
- Sold in
- United States
- Barcode
- 0187595000421
Prices reported by shoppers
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Frequently asked questions
How many calories are in Kerala Curry, Mango Chutney, Mild?
Kerala Curry, Mango Chutney, Mild contains 143 kcal per 100 g and about 30 kcal per serving (21 g (1 Tbsp)).
How much sugar is in Kerala Curry, Mango Chutney, Mild?
Kerala Curry, Mango Chutney, Mild has 33.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Kerala Curry, Mango Chutney, Mild healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Kerala Curry, Mango Chutney, Mild contain?
According to the label data it contains: Mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 13, 2021. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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Compare & rankings
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