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Kerala chinese salt & chilli pepper seasoning
Kerala chinese salt & chilli pepper seasoning by Kerala provides 231 kcal per 100 g, with 31 g of sugars and 11 g of protein. That is 128% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Spice mix category. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 231 kcal | 231 kcal | 237 | |
| Total fat | 1.4 g | 1.4 g | 2% | 6.4 −78% |
| Saturated fat | 0.2 g | 0.2 g | 1% | 1.3 −84% |
| Carbohydrates | 43 g | 43 g | 16% | 32.2 +33% |
| Total sugars | 31 g | 31 g | 13.6 +128% | |
| Added sugars | 19.9 g | 19.9 g | 40% | 3.6 +454% |
| Protein | 11 g | 11 g | 22% | 8.6 +27% |
| Salt | 38.7 g | 38.7 g | 20.1 +92% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 758 Spice mix products on Foodmetria.
Compared with other spice mix
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Salt 33%, sugar, flavour enhancer: monosodium glutamate, garlic (naturally contains sulphites), chilli 5%, fennel, ginger, anise, cinnamon, cloves. May contain traces of peanuts and mustard AVERAGE
- Allergens
- Sulphur dioxide and sulphites
- May contain traces
- MustardPeanuts
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 serving (100 g)
- Sold in
- United Kingdom
- Barcode
- 5410531545935
Prices reported by shoppers
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Frequently asked questions
How many calories are in Kerala chinese salt & chilli pepper seasoning?
Kerala chinese salt & chilli pepper seasoning contains 231 kcal per 100 g and about 231 kcal per serving (1 serving (100 g)).
How much sugar is in Kerala chinese salt & chilli pepper seasoning?
Kerala chinese salt & chilli pepper seasoning has 31 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Kerala chinese salt & chilli pepper seasoning healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Kerala chinese salt & chilli pepper seasoning contain?
According to the label data it contains: Sulphur dioxide and sulphites. It may also contain traces of mustard, peanuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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