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Kellogg's Chocos

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Kellogg's product.

NOVA 4

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Kellogg's Chocos

by Kellogg's 40 g Barcode 5050083392832

Pétales de blé goût chocolat enrichis en vitamines et en minéraux.

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Ultra-processed food

Kellogg's Chocos by Kellogg's provides 377 kcal per 100 g, with 27 g of sugars and 9 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 40 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
2.5 g · Low
Saturated fat
0.9 g · Low
Sugars
27 g · High
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 40 g

Nutrient Per 100 g Per serving% DV*
Calories 377 kcal 151 kcal
Total fat 2.5 g 1 g 1%
Saturated fat 0.9 g 0.4 g 2%
Carbohydrates 75 g 30 g 11%
Total sugars 27 g 10.8 g
Added sugars 26 g 10.4 g 21%
Dietary fiber 5 g 2 g 7%
Protein 9 g 3.6 g 7%
Salt 0.8 g 0.3 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Farine de BLÉ(66%), Sucre, Cacao maigre en poudre, Sirop de glucose, Cacao en poudre, Sel, Cannelle, Arôme naturel.

Palm oil freeMaybe veganMaybe vegetarian
Allergens
Gluten

Product details

Quantity
40 g
Serving size
40 g
Sold in
France
Barcode
5050083392832

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kellogg's Chocos?

Kellogg's Chocos contains 377 kcal per 100 g and about 151 kcal per serving (40 g).

How much sugar is in Kellogg's Chocos?

Kellogg's Chocos has 27 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Kellogg's Chocos healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Kellogg's Chocos contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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