Kay & Ray's, Potato Chips

by Hartman Snack Group Inc. in Snacks Barcode 0030749707847
Bad nutritional quality
Processed food

Kay & Ray's, Potato Chips by Hartman Snack Group Inc. provides 500 kcal per 100 g, with 3.6 g of sugars and 7.1 g of protein. That is 81% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Snacks category.

Nutrient levels per 100 g

Fat
25 g · High
Saturated fat
10.7 g · High
Sugars
3.6 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 onz (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 500 kcal 140 kcal 453 +10%
Total fat 25 g 7 g 9% 25.3
Saturated fat 10.7 g 3 g 15% 6.8 +58%
Carbohydrates 64.3 g 18 g 7% 48.9 +32%
Total sugars 3.6 g 1 g 18.8 −81%
Dietary fiber 7.1 g 2 g 7% 6.7 +6%
Protein 7.1 g 2 g 4% 13.3 −46%
Salt 1.3 g 0.4 g 1.1 +24%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 35657 Snacks products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other snacks

Calories higher 45%
Sugars lower 22%
Salt higher 31%
Saturated fat higher 19%
Protein top 68%
Fiber top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Potatoes, prime lard, salt, tbhq added to protect flavor.

Product details

Serving size
1 onz (28 g)
Sold in
United States
Barcode
0030749707847

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kay & Ray's, Potato Chips?

Kay & Ray's, Potato Chips contains 500 kcal per 100 g and about 140 kcal per serving (1 onz (28 g)).

How much sugar is in Kay & Ray's, Potato Chips?

Kay & Ray's, Potato Chips has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kay & Ray's, Potato Chips healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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